Cook: Natural Flavours from a Nordic Kitchen (Mikkel Karstad) Rabbit and document the spritz’s revival

and document the spritz’s revival around the world

and baths of traditionally used herbs for a variety of ailments

stunning photography

In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase

through to aged Cheddar and Brie

Cook: Natural Flavours from a Nordic Kitchen (Mikkel Karstad) Rabbit and document the spritz’s revivalTaking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking. One of the founding consultants at NOMA in Copenhagen, Mikkel has been at the forefront of the new Nordic Cuisine for over a decade. Today he cooks and styles food full time.